Chinese Food
All Recipes
Warm pound cake
The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...
Qifeng cake roll
I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^
Ten minutes zucchini omelet (Hu Tanzi)
No board, no knife Series III
Cheese and cornflakes
I love a snack recently - I make a lot of healthy snacks by myself
Milk and coconut bun
Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.
Excellent Guangdong Dessert snack - the legendary sugar does not shake (Ruyi fruit)
Tangbujili is a flavor snack in Guangdong. This snack is crisp, smooth and sweet. It wakes up the stomach but not greasy. It tastes fragrant and overflowing. It's suitable for all ages. It is said that in the old Dongkeng area of Dongguan, Guang... ...
Tiramisu -- from finger biscuit
Today is Grandpa's birthday. It happens to be the seventh day of the seventh day. I'm thinking of making a romantic tiramisu for him. The old man's stomach is a little sensitive. So this time, the egg yolk and the egg white are detoxified separa... ...
Qifeng cake
Zero experience and zero failure. Baby can make a cake for him by himself at the age of one year. According to this formula, the steps and techniques are also very important. I take the baby by myself. Maybe I can't reply to you often. If you do... ...
Egg filled pancake
It's a kind of common street breakfast. Because the eggs are sandwiched in the cake, the cake becomes very soft. It's really suitable for me who don't like wasting teeth. It's really happy that breakfast can be done by myself.
Leek box
Eat all you can
30 minutes pan tea cake
There are no plans. I have tried N kinds of electric rice pan cakes. Yesterday, I fried a delicious big pancake, and then I realized that too much egg white may not be enough. It's really soft to fight again today.
Guokui
Just do it if you want.
Scallion cake
The kitchen is the world of creation. It's the place where delicious food is born. Stay in the kitchen and play with food. Watch the scattered food processed and become the favorite food for everyone. Watch the family eat with relish. That kind ... ...
Sweet milk steamed bread with self cooking lard
She always wanted to eat sweet milk steamed bread. She went out to buy the ingredients she was afraid of. So I began to experiment with numbness From 10g, 20g of sugar to 60g today, I finally feel that it's the same thing
Pancake
I like eating very much. With a bowl of tomato soup. great.
Classic butter croissant
It's my favorite. Every time I go to Haoli, I have to buy it. I've been determined to make it. Today's accident was successful for the first time. It's delicious. There's no additives at all. It's delicious.
